Additional Information
| GROUP | Semi-acidic |
|---|---|
| CHARACTERISTICS | Uniform, bright and intense red external colour. Very attractive fruit. Arils are deep red with very high brix well balanced by the acid content. Refreshing and superior taste. Large calibre fruit 550-600g. Low incidence of fruit sunburn and splitting, 4 months of storage. |
| HARVEST TIME | Late season. End October (NH) / End April (SH). |
| PRODUCTION | More than 40.000 kg/ ha (5×3 m). |